http://syn3.thecanadianpress.com/mrss/feed/2e857db14f6a4d9ca04db283860d4731 MSN - CP National Copyright © 2010-2018 The Canadian Press. All rights reserved. This is some test. http://www.rssboard.org/rss-specification Wed, 01 Apr 2026 08:04:49 +0000 http://syn3.thecanadianpress.com/mrss/feed/2e857db14f6a4d9ca04db283860d4731/n_Ont-Toronto-CNE20250813T1715 From deep fried watermelon to Labubu cheese curds, this year’s Canadian National Exhibition is serving up funky food combinations for its 146th year sure to thrill adventurous foodies. In a sneak preview, new experiences including a drag brunch and Mythos, an immersive storytelling experience, were unveiled by the fair’s new CEO Mark Holland. (Aug. 13, 2025) n_Ont-Toronto-CNE20250813T1715 Category Wed, 13 Aug 2025 21:15:00 +0000 From deep fried watermelon to Labubu cheese curds, this year’s Canadian National Exhibition is serving up funky food combinations for its 146th year sure to thrill adventurous foodies. In a sneak preview, new experiences including a drag brunch and Mythos, an immersive storytelling experience, were unveiled by the fair’s new CEO Mark Holland. (Aug. 13, 2025) SOUNDBITE: Mark Holland, CNE CEO. SOUNDBITE: Peggy Lo, Craig’s Cookies spokesperson. SOUNDBITE: Karyn Johnson, Owner of The King Of Curds. SOUNDBITE: Rick Matharu, Chef and Owner of Rick’s Good Eats. PLACELINE: Toronto, Ontario, Canada. CREDIT: The Canadian Press. LANGUAGE: English. From deep fried watermelon to Labubu cheese curds, this year’s Canadian National Exhibition is serving up funky food combinations for its 146th year sure to thrill adventurous foodies. In a sneak preview, new experiences including a drag brunch and Mythos, an immersive storytelling experience, were unveiled by the fair’s new CEO Mark Holland. (Aug. 13, 2025) From chicken cookies to butter ice cream: What to expect at this year’s CNE The Canadian Press